Steak Salad — Thin-sliced steak served with lettuce, tomato, onion, green peppers, croutons, shredded cheese.
Antipasto Salad — Lettuce topped with tomato, onion, black olives, pepperoni, ham, salami, and provolone cheese.
Spinach Salad — Baby spinach leaves topped with boiled eggs, Albacore tuna and croutons.
Side Salad — Lettuce, tomato, onion, black olives, green peppers. A perfect addition to any meal.
Salad Add-Ons — Choose from: Crumbled Bleu Cheese, Crispy or Grilled Chicken, Tuna, Bacon, Hard-Boiled Egg, or Fries (Fresh-cut or Waffle)
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